Bakteriální přípravky do řepky, máku, slunečnice, kukuřice a zeleniny Monas Technology

BALET®

STABILITY • FORMULATION • PRICE

BALET® is an auxiliary biological amendment for the treatment of maize, taking a completely new way, and having the beneficial side effect in better preservation of the corn silages. The product is quite complex, containing 7 different microorganisms, both lactic bacteria and yeasts.

The stability of silage after the application of BALET® is comparable to the results achieved when using chemical preservatives, which is quite exceptional among biological products. This unique property is due to special strains contained, which can block the growth of other bacteria as well as some fungi. This significantly increases the effectiveness of BALET® in comparison to other biological products.

The composition of the acids produced exactly matches the requirements of the ideal expectation, where lactic acid is the most important contributor, and acetic acid plays the lesser role (butyric acid is not produced at all). The acidity is also maintained within a suitable pH range, i.e. between 3,5 and 4,2.

All bacterial strains are the exclusive property of MONAS technology s.r.o. and are stored in the Collection of Microorganisms of Dairy Cultures.
This product is formulated as a liquid and contains only live, immediately active microorganisms. So make sure you order early! BALET® is always produced fresh for the season.

Collection code KTJ/ml
MIXTURE OF CULTURES BASKUS19 CCDM 1091 min 107
STRAINS CONTAINED IN THE PRODUCT
Lactobacillus brevis CCDM 1086 min 107
Leuconostoc mesenteroides CCDM 1087
Lactococcus lactis subs. cremoris CCDM 1089
Lactococcus lactis subs. lactis bv. diacetylactis CCDM 1090
Saccharomyces cerevisiae CCDM 2036 min 104
Saccharomyces cerevisiae/poradoxus CCDM 2037
Saccharomyces boulardii CCDM 2038

A helping hand in silage production

Knowing how to supply the cattle with quality forages is essential for its successful breeding. Unfortunately, the most common method of preparing cattle feed in our conditions, ensiling, is prone to aerobic degradation, where harmful cultures of microorganisms develop in the fodder and unwanted chemical processes are triggered. As a remedy against this nuisance, we introduce a new biostimulant, BALET®.

The production of BALET® takes place in the fermentation tanks of Milcom a.s. in the Czech Republic. Like all MONAS technology products, BALET® is prepared in a professional environment using modern technologies that guarantee consistently high quality.

10l barrels

liqid concentrate

2 l/ha or 50 ml per 1 ton of corn silage

BALET® is always produced fresh for the season (before the harvest of silage maize). The shelf life of the product is 3 months. The ideal temperature conditions for storage are 14 - 16 °C, out of direct sunlight

to be applied in its concentrated form directly to the grindings at harvest. If necessary, can be also watered down

can be mixed with other bacterial and enzymatic conservants. Do not mix with chemical conservants

Time-collection experiment in an open silo

In association with the Research Institute of Livestock Production in Prague-Uhříněves, we investigated the effectiveness of BALET® during aerobic stabilization of corn silage. We were particularly interested in comparison with both a commonly used chemical preparation and a single-component biological preparation.

In accordance with standard procedure, we focused on the development of the internal temperature of the silage after its opening, where the point of no return for aerobic instability was defined as the moment when this temperature exceeded the ambient temperature by two degrees Celsius (Graph A).
While both the control and the sample treated with the simple biological preparation were destabilized in the first days of the experiment (after 102 and 36 hours), BALET® and the chemical preparation ensured that the stability lasted until the very end of the observation period (i.e. 7 days or more).

This result is consistent with the fact that higher concentrations of lactic and acetic acids were detected in the samples treated with either the chemical standard or BALET®; these acids act as natural stabilisers/preservatives of silage (Graph B). Acetic acid remains stable at low levels.

EUROPEAN UNION
European Regional Development Fund
Operational Program Enterprise
and innovation for competitiveness
These projects are co-funded by the European Union:
ProjectDEVELOPMENT OF DRY BIOLOGICAL PRODUCTS HIRUNDO AND FIX-N FOR GARDENERS AND SEED TREATMENTis co-funded by the European Union Development of a new product for the segment of small consumers, municipalities and gardeners. Expanding the portfolio to reach a new customer segment and facilitate the path to organic plant care in gardens and public spaces.
DEVELOPMENT OF DRY BIOLOGICAL PRODUCTS HIRUNDO AND FIX-N FOR GARDENERS AND SEED TREATMENT
ProjectMEASUREMENT OF THE FERMENTATION PROCESS IN THE SILAGE PRODUCTIONis co-funded by the European Union The aim of the project is to validate and improve the properties of a biological product to be applied to maize silage. The product is intended to serve as a preservative in maize silage.
MEASUREMENT OF THE FERMENTATION PROCESS IN THE SILAGE PRODUCTION
ProjectEXTENDING THE SHELF LIFE OF THE PRODUCTis co-funded by the European Union The aim of the project is to carry out durability trials of a prototype biological plant health product with an effect against bacterial diseases.
EXTENDING THE SHELF LIFE OF THE PRODUCT
ProjectTRIALS AND EVALUATION OF THE EFFICACY AGAINST FUNGAL DISEASES IN FRUIT TREESis co-funded by the European Union The goal of the project is to carry out efficacy tests of a prototype biological product to support plant health, with an effect against fungal diseases in fruit trees.
TRIALS AND EVALUATION OF THE EFFICACY AGAINST FUNGAL DISEASES IN FRUIT TREES
ProjectEXPERIMENT AND ANALYSIS OF QUALITATIVE PARAMETERS OF HAYLAGE OF RYE AND CLOVER-GRASS MIXTURES WITH ALFALFAis co-funded by the European Union This project aims to verify correct functioning of a new product, and to perform relevant measurements necessary to evaluate and confirm its effectiveness.
EXPERIMENT AND ANALYSIS OF QUALITATIVE PARAMETERS OF HAYLAGE OF RYE AND CLOVER-GRASS MIXTURES WITH ALFALFA
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▷KONTAKTY MONAS Technology
RNDr. David Novotný, Ph.D.,
Plav 122, 370 07 České Budějovice
monasmonastechnology.cz
RNDr. David Novotný Ph.D. (+420) 777 664 756
RNDr. Jana Volková (+420) 775 129 876
František Kletečka (+420) 723 846 751
Ing. Yamen Shmit Ph. D. (+420) 608 841 044
Bc. Natalia Kapalínová (+420) 774 209 909
Ing. Martina Stejskalová Ph.D (+420) 777 177 821
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